Home Dish Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF
Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF favourite

Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Brussel sprouts have never looked so festive!

Ingredient

Food ration :

6 servings

Cooking time :

40 minutes
675 g

brussel sprouts

50 ml

orange juice

2 tbsp

olive oil

2 tsp

maple syrup

to taste

salt & pepper

60 g

dried cranberries

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray

* Step 2

Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
Image step 2

* Step 3

Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
Image step 3

* Step 4

Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
Image step 4

* Step 5

Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

brussel sprouts orange juice olive oil maple syrup salt & pepper dried cranberries

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