Home Dish Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

A delicious start to the day

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
Image step 1

* Step 2

Roast for 20 minutes, shaking the tray every 5 minutes until golden
Image step 2

* Step 3

Put the oats in a pan with the milk and toasted seeds
Image step 3

* Step 4

Let simmer for 10 minutes until the oats have absorbed the milk
Image step 4

* Step 5

Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
Image step 5

* Step 6

Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
Image step 6

* Step 7

Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden

* Step 8

These oats are fantastic!
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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