Home Dish Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF
Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF favourite

Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF

You can buy 2kg of desiccated coconut from Amazon for around £6.

Ingredient

Food ration :

4 servings

Cooking time :

10 mins
1000 ml

hot water

120 g

unsweetened desiccated / shredded coconut

Cooking instructions

* Step 1

Put the coconut and hot water into a blender and puree until thick and creamy. This will take several minutes
Image step 1

* Step 2

Strain through a fine sieve, squeezing out the coconut solids left in the sieve well. Tie them in a piece of muslin straining cloth and squeeze them again. You'll end up with something that resembles that Moon Sand that the kids play with!
Image step 2

* Step 3

Pour the milk into a clean lidded container and store in the fridge for up to 3 days
Image step 3

* Step 4

Shake before use as it will start to separate as it stands

* Step 5

Now for the pulp you have leftover!
Image step 5

* Step 6

Once you've squeezed every drop of milk from the pulp, spread it out over a baking sheet and let it air-dry for 24 hours
Image step 6

* Step 7

Once dried, fork it through and give it a pulse through your food processor. You've made coconut flour!
Image step 7

* Step 8

Store in a lidded container in the freezer and start looking up those coconut flour recipes!

Note: if there is a photo you can click to enlarge it

Tag

hot water unsweetened desiccated / shredded coconut

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