Home Dish Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

Name: How to cook Vickys Balsamic Roasted Vegetables, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

This is delicious side for pork, chicken, fish or beef or even as a salad eaten on it's own. I love colourful food and this is one of my favourites

Ingredient

Food ration :

4 servings

Cooking time :

60 mins

red bell peppers

yellow bell pepper

orange bell pepper

large courgette / zucchini

large red onion

3 tbsp

olive oil

3 tbsp

balsamic vinegar

2 tsp

sugar / sweetener

1 tsp

dried oregano

1 tsp

dried basil

1/2 tsp

garlic powder

to taste

salt and pepper

Cooking instructions

* Step 1

Preheat the oven to gas 7 / 210C / 425F and line a roasting tin with foil

* Step 2

Chop the peppers and onions into inch squares and thickly slice the courgettes and halve each round. Place on the roasting tin

* Step 3

Drizzle the oil and balsamic over, then shake over the oregano, basil, garlic powder & sugar and season well with salt and pepper. Toss well to coat

* Step 4

Roast for 35 minutes or until beginning to caramelise and turn golden

* Step 5

Delicious with chicken, pork and fish dishes

Note: if there is a photo you can click to enlarge it

Tag

red bell peppers yellow bell pepper orange bell pepper large courgette / zucchini large red onion olive oil Balsamic vinegar sugar / sweetener dried oregano dried basil Garlic Powder Salt and pepper

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Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

Introduce

Chef :

Vickys Balsamic Roasted Vegetables, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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