Home Dish Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF
Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF favourite

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chocolate Cherry Cupcakes, GF DF EF SF NF

Using up some of my homemade cherry jam!

Ingredient

Food ration :

12 servings

Cooking time :

35 mins
200 g

gluten-free / plain flour

30 g

cocoa powder

1/4 tsp

xanthan gum if using gluten-free flour

150 g

granulated sugar

1 tbsp

baking powder

1 tbsp

light coconut milk

1/4 tsp

baking soda / bicarb

1/2

a ripe avocado, mashed well

2 tsp

cider vinegar

60 g

sunflower spread / butter, melted

as needed

cherry jam

1 tsp

vanilla extract

175 g

icing sugar

70 g

gold foil Stork block margarine

12

whole fresh cherries to garnish

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases

* Step 2

Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
Image step 2

* Step 3

Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
Image step 3

* Step 4

Divide evenly between the paper cases
Image step 4

* Step 5

Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they're done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
Image step 5

* Step 6

Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
Image step 6

* Step 7

Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
Image step 7

* Step 8

Spoon cherry jam into the holes
Image step 8

* Step 9

Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
Image step 9

* Step 10

Swirl on top of each cupcake
Image step 10

* Step 11

Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
Image step 11

* Step 12

Yummy!
Image step 12

Note: if there is a photo you can click to enlarge it

Tag

gluten-free / plain flour cocoa powder xanthan gum if using gluten-free flour Granulated Sugar Baking powder light coconut milk baking soda / bicarb a ripe avocado, mashed well cider vinegar sunflower spread / butter, melted cherry jam vanilla extract icing sugar gold foil Stork block margarine whole fresh cherries to garnish

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1. Start Small

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