Home Dish Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF favourite

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

A delicious, yeast-free fruit bread to enjoy. Delicious toasted with 'butter' and marmalade

Ingredient

Food ration :

12 servings

Cooking time :

35 mins
180 ml

light coconut milk

3/4 tsp

cider vinegar

280 g

gluten-free / plain flour (2 cups)

1/4 tsp

xanthan gum if using gluten-free flour

3 tbsp

granulated sugar

1 tbsp

orange zest

1 1/2 tsp

mixed spice / pumpkin spice

1 tsp

bicarb of soda / baking soda

1/2 tsp

baking powder

1/2 tsp

salt

3 tbsp

sunflower spread / butter

50 g

dried mixed fruit / currants (1/3 cup)

Cooking instructions

* Step 1

Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
Image step 1

* Step 2

Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper

* Step 3

Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
Image step 3

* Step 4

Cut in the butter until the mixture resembles breadcrumbs
Image step 4

* Step 5

Add the currents then make a well in the middle of the mixture
Image step 5

* Step 6

Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
Image step 6

* Step 7

Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
Image step 7

* Step 8

Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
Image step 8

* Step 9

Let cool on a wire rack then slice and enjoy toasted and spread with some butter
Image step 9

Note: if there is a photo you can click to enlarge it

Tag

light coconut milk cider vinegar gluten-free / plain flour (2 cups) xanthan gum if using gluten-free flour Granulated Sugar orange zest mixed spice / pumpkin spice bicarb of soda / baking soda Baking powder Salt sunflower spread / butter dried mixed fruit / currants (1/3 cup)

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