Home Dish Vickys Eton Mess (Traditional Version)

Vickys Eton Mess (Traditional Version)

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Eton Mess (Traditional Version)

Eton Mess is a super simple, traditional British dessert. Very few ingredients, no fuss required and it's meant to look thrown together. My eggless meringues and dairy-free whipped cream mean that my son can enjoy this great pud with the rest of the family

Cooking instructions

* Step 1

Puree half of the strawberries and chop the other half roughly
Image step 1

* Step 2

Whip up the cream, following the recipe below if using the dairy-free version
Image step 2

* Step 3

Snap the meringues into pieces, reserving some pieces for garnish

* Step 4

Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
Image step 4

* Step 5

Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs
Image step 5

Note: if there is a photo you can click to enlarge it

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