Vickys Eton Mess (Traditional Version)
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Eton Mess (Traditional Version)
Eton Mess is a super simple, traditional British dessert. Very few ingredients, no fuss required and it's meant to look thrown together. My eggless meringues and dairy-free whipped cream mean that my son can enjoy this great pud with the rest of the family
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Puree half of the strawberries and chop the other half roughly
* Step 2
Whip up the cream, following the recipe below if using the dairy-free version
* Step 3
Snap the meringues into pieces, reserving some pieces for garnish
* Step 4
Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream
* Step 5
Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs
Note: if there is a photo you can click to enlarge it
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1. Start Small
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