Home Dish Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Patatas Bravas /Spanish-Style Potatoes, GF DF EF SF NF

A tasty side you can spice up or down to your own taste. Pairs great with my Spanish Chicken recipe!

Cooking instructions

* Step 1

Preheat the oven to gas 7 / 220C / 450°F and line a baking tray with foil

* Step 2

Pour the sunflower oil in the tray and toss the potato chunks in it
Image step 2

* Step 3

Roast for 40 minutes until golden and crispy

* Step 4

15 minutes after the potatoes go in the oven, put the olive oil in a frying pan over a medium heat and cook off the onion until soft and translucent
Image step 4

* Step 5

Add the garlic, chilli flakes and paprika and stir in for 1 minute on a low heat
Image step 5

* Step 6

Pour in the can of chopped tomatoes and the sugar and bring to a simmer, uncovered
Image step 6

* Step 7

Stir often for the next 10 - 15 minutes until a thick sauce forms, then add the vinegar
Image step 7

* Step 8

Pour the sauce onto a serving plate, lay the potatoes on top, season with salt & pepper and garnish with fresh parsley
Image step 8

* Step 9

A great side dish that can be served alongside a bowl of olives, cheese stuffed sweet peppers, serrano ham croquettes or maybe my Spanish Chicken dish!

Note: if there is a photo you can click to enlarge it

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