Home Dish Vickys Braised Leeks Side Dish, GF DF EF SF NF

Vickys Braised Leeks Side Dish, GF DF EF SF NF

Name: How to cook Vickys Braised Leeks Side Dish, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Braised Leeks Side Dish, GF DF EF SF NF

Great side dish, goes well with chicken, fish, beef, anything!

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

2 tbsp

sunflower spread / butter

2 clove

garlic, finely chopped

1 tbsp

fresh chopped thyme

leeks, sliced into 1cm rounds

150 ml

hot vegetable stock

150 ml

white wine (or more vegetable stock)

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350°F

* Step 2

Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened

* Step 3

Add the leeks and toss in the butter mixture

* Step 4

Tip into a roasting tin and arrange so the leeks are in one layer

* Step 5

Pour over the stock and wine

* Step 6

Wet a piece of parchment paper and place over the tin. Bake for 30 minutes

* Step 7

Remove the paper then return to the oven for a further 10 minutes to colour the leeks

* Step 8

Baste then spoon into a nice serving dish

Note: if there is a photo you can click to enlarge it

Tag

sunflower spread / butter garlic, finely chopped fresh chopped thyme leeks, sliced into 1cm rounds hot vegetable stock white wine (or more vegetable stock)

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Vickys Braised Leeks Side Dish, GF DF EF SF NF

Introduce

Chef :

Vickys Braised Leeks Side Dish, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

sunflower spread / butter

garlic, finely chopped

fresh chopped thyme

leeks, sliced into 1cm rounds

hot vegetable stock

white wine (or more vegetable stock)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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