Home Dish Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF favourite

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it's nice to give them a little extra treat ;-)

Ingredient

Food ration :

4 servings

Cooking time :

3 hours
3

over ripe bananas

160 ml

coconut cream

1 1/2 tbsp

cocoa powder

1/2 tbsp

icing / powdered sugar

100 grams

chocolate of choice, I use Moo-Free brand, vegan, gf, sf

1

crushed gluten-free cereal, chopped nuts or sprinkles for topping

Cooking instructions

* Step 1

Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
Image step 1

* Step 2

Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
Image step 2

* Step 3

The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
Image step 3

* Step 4

Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
Image step 4

* Step 5

Pour the crunchy toppings into a shallow plate or bowl
Image step 5

* Step 6

Dip the lollies in the melted, cooled chocolate or use a spoon to coat them

* Step 7

Now dip in the crunchy topping!
Image step 7

* Step 8

Lay on a piece of parchment paper to set while you finish them all
Image step 8

* Step 9

Makes 4 large ice lollies or 8 small

Note: if there is a photo you can click to enlarge it

Tag

over ripe bananas coconut cream cocoa powder icing / powdered sugar chocolate of choice, I use Moo-Free brand, vegan, gf, sf crushed gluten-free cereal, chopped nuts or sprinkles for topping

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