Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Vickys Whole Onion Gratin, GF DF EF SF NF

Vickys Whole Onion Gratin, GF DF EF SF NF

Name: How to cook Vickys Whole Onion Gratin, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Whole Onion Gratin, GF DF EF SF NF

It's not Sunday lunch in our house unless there are baked onions on the plates, love them!

Ingredient

Food ration :

4 servings

Cooking time :

50 mins

onions, peeled

125 ml

coconut cream

3 sprigs

fresh thyme, leaves only, chopped

50 grams

grated cheese, I use Violife brand no-soy, vegan cheese

1 tbsp

olive oil

1 slice

gluten-free bread (thick) made into crumbs

Cooking instructions

* Step 1

Bring a large pan of water to boil and boil the onions for 15 minutes until softening

* Step 2

Remove, set aside and let cool

* Step 3

Preheat the oven to gas 6 / 200C / 400°F

* Step 4

Slice the tops and bottoms off the onions so they can sit without rolling

* Step 5

Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top

* Step 6

Mix the breadcrumbs with the remaining oil and spoon on top of each onion

* Step 7

Bake for 25 minutes until golden

* Step 8

Serve with roast beef, chicken etc or just enjoy on their own

Note: if there is a photo you can click to enlarge it

Tag

onions, peeled coconut cream fresh thyme, leaves only, chopped grated cheese, I use Violife brand no-soy, vegan cheese olive oil gluten-free bread (thick) made into crumbs

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Vickys Whole Onion Gratin, GF DF EF SF NF

: Vicky@Jacks Free-From Cookbook

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

: Vicky@Jacks Free-From Cookbook

Vickys Banana Oat Squares, GF DF EF SF NF

: Vicky@Jacks Free-From Cookbook

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

: Vicky@Jacks Free-From Cookbook

Vickys Whole Onion Gratin, GF DF EF SF NF

Introduce

Chef :

Vickys Whole Onion Gratin, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

onions, peeled

coconut cream

fresh thyme, leaves only, chopped

grated cheese, I use Violife brand no-soy, vegan cheese

olive oil

gluten-free bread (thick) made into crumbs

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Vickys Whole Onion Gratin, GF DF EF SF NF

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Vickys Banana Oat Squares, GF DF EF SF NF

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Vickys Cashew Yogurt, GF DF EF SF Vegan

Vickys Homemade Pop Tarts / Toaster Pastries, GF DF EF SF NF

Vickys Vol Au Vents, GF DF EF SF NF

Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Vickys Savoury Compound Butters, GF DF EF SF NF

Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF

Vickys Irish Coffee, GF DF EF SF NF