Home Dish Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Name: How to cook Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

The key to gluten free baking is the measuring. Get a set of digital scales and weigh everything instead of trying to convert grams to ounces or cups

Ingredient

Food ration :

8 servings

Cooking time :

50 mins

120 grams

sorghum flour

80 grams

cornstarch

50 grams

buckwheat flour

1/4 tsp

xanthan gum if using GF flour

140 grams

caster / superfine sugar

25 grams

cocoa powder

4 tbsp

arrowroot powder / cornstarch

1 tbsp

baking powder

1 pinch

salt

100 grams

sunflower spread / butter, melted

250 ml

coconut milk or milk of choice

4 tbsp

taken from a mug of milky coffee made with coconut milk

& 1/2 tsp vanilla extract

100 grams

chocolate chunks / chips, I use Plamil brand

200 grams

light brown sugar

300 ml

boiling water

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish

* Step 2

Put the cake dry ingredients into a bowl and mix together

* Step 3

In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth

* Step 4

Stir in the chocolate pieces then pour into the baking dish

* Step 5

Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter

* Step 6

Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge

* Step 7

Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

Note: if there is a photo you can click to enlarge it

Tag

sorghum flour cornstarch buckwheat flour xanthan gum if using GF flour caster ( superfine ) sugar cocoa powder arrowroot powder / cornstarch Baking powder Salt sunflower spread / butter, melted coconut milk or milk of choice taken from a mug of milky coffee made with coconut milk & 1/2 tsp vanilla extract chocolate chunks / chips, I use Plamil brand light brown sugar boiling water

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Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Introduce

Chef :

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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