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Home Dish Vickys Sweetcorn Relish, GF DF EF SF NF

Vickys Sweetcorn Relish, GF DF EF SF NF

Name: How to cook Vickys Sweetcorn Relish, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Sweetcorn Relish, GF DF EF SF NF

I love relish, especially sweetcorn relish. On burgers, with chicken, steak, fish, pork, it goes with everything!

Ingredient

Cooking time :

30 mins

1 tbsp

oil

large onion, finely chopped

1 clove

garlic, finely chopped

1 tbsp

corn starch

600 ml

white or cider vinegar

green bell pepper, deseeded & finely diced

red bell pepper, deseeded & finely diced

450 grams

sweetcorn

175 grams

granulated sugar

2 tsp

mustard powder

1 tsp

ground turmeric

1 tsp

salt

1 tsp

white pepper

Cooking instructions

* Step 1

Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured

* Step 2

Mix the corn starch with a little of the vinegar and set aside

* Step 3

Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved

* Step 4

Bring to the boil then let simmer for 10 minutes

* Step 5

Add the corn starch mixture and simmer a further 10 minutes

* Step 6

Stir in the salt and pepper

* Step 7

Pour the hot relish into warm sterilised jars and screw the lids on immediately

* Step 8

Let cool and store in a dark place for up to 6 months

* Step 9

Once opened, refrigerate and use within 5 days

* Step 10

To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes