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Home Dish Vickys Amazake Apple Cake, GF DF EF SF NF

Vickys Amazake Apple Cake, GF DF EF SF NF

Name: How to cook Vickys Amazake Apple Cake, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Amazake Apple Cake, GF DF EF SF NF

Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. I used 3 tbsp milk in the batter but I think possibly using wheat flour you might not need any additional liquid at all. The kids loved it and I'll be experimenting with amazake more in the near future!

Ingredient

Food ration :

8 servings

Cooking time :

45 mins

150 grams

gluten-free / plain flour

50 grams

maize flour

1 tsp

vanilla extract

& 3/4 tsp baking powder

3/4 tsp

ground cinnamon

1/8 tsp

xanthan gum

1 pinch

salt

1/2 jar

brown rice amazake (160g)

5 tbsp

golden syrup / rice syrup

4 tbsp

olive oil

apples, peeled, cored & diced (220g)

30 grams

raisins (optional)

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin

* Step 2

Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together

* Step 3

Add in the amazake, syrup, oil, apples and raisins

* Step 4

Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed

* Step 5

Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick

* Step 6

Let cool in the tin for 5 minutes before turning out onto a wire rack

* Step 7

Cool completely then slice. Serves 8 slices

* Step 8

Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve

* Step 9

Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!