Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

Name: How to cook Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

A great breakfast, snack or dessert!

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

2 tbsp

water or thin milk such as plant or nut milk

2 tsp

Cooking instructions

* Step 1

Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous

* Step 2

Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours

* Step 3

Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess

* Step 4

Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe

* Step 5

Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe

* Step 6

If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top

* Step 7

These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!

Note: if there is a photo you can click to enlarge it