Vickys Sticky Toffee Pudding, GF DF EF SF NF

Name: How to cook Vickys Sticky Toffee Pudding, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Sticky Toffee Pudding, GF DF EF SF NF

An indulgent British dessert and be warned, it's very sweet!

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

200 grams

golden syrup, recipe in my profile if needed

1 tsp

Cooking instructions

* Step 1

Quarter the dates and add to a saucepan with the milk and water. Simmer a minute until the dates have softened

* Step 2

Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool

* Step 3

Preheat the oven to gas 5 / 190C / 375°F and line a 20cm square cake tin with baking paper

* Step 4

Cream the spread and sugar together until light and creamy then stir in the cooled date mixture

* Step 5

Add the flour and spices and fold in

* Step 6

Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed

* Step 7

In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes

* Step 8

Let cool slightly then stir in the cream

* Step 9

Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven. Serve the other half in a jug so everyone can add extra if they'd like