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Home Dish Vickys Orange Cream Cupcakes, GF DF EF SF NF

Vickys Orange Cream Cupcakes, GF DF EF SF NF

Name: How to cook Vickys Orange Cream Cupcakes, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Orange Cream Cupcakes, GF DF EF SF NF

Lovely, fresh tasting cupcakes!

Ingredient

Food ration :

12 servings

Cooking time :

40 mins

95 grams

sorghum flour

145 grams

potato starch (not flour)

150 grams

sugar

1/4 tsp

salt

1 tsp

baking powder

1/2 tsp

bicarb / baking soda

2 tsp

grated orange zest

2 tsp

olive oil

1 tsp

agave nectar

240 ml

fresh orange juice

1 1/2 tsp

Vickys Best Egg Replacer for Gluten-Free, from my profile, mixed with 3tbsp water*

1 tsp

vanilla extract

250 grams

icing / powdered sugar

55 grams

spread / butter

2 tbsp

fresh orange juice plus extra if required

Cooking instructions

* Step 1

If you use an egg or a brand egg-replacer you'll need to add a 1/4 tsp xanthan gum to the dry ingredients as my egg replacer has it included

* Step 2

Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin

* Step 3

Mix the dry ingredients together

* Step 4

Add the zest, oil, agave, orange juice, egg replacer and vanilla

* Step 5

Beat smooth then let rest a couple of minutes

* Step 6

Spoon evenly into the cupcake cases and bake for 20 - 25 minutes. They'll rise quite a lot then settle

* Step 7

When nicely golden and done, remove and cool on a wire rack

* Step 8

Cream the powdered sugar and butter together and add the vanilla. Add enough orange juice to form a medium consistency frosting

* Step 9

Pipe it in a swirl around the cupcake tops when cooled and finish with some extra grated orange zest

* Step 10

These can be frozen. Once frozen wrap individually. Remove wrapping before defrosting to keep the frosting shape

Note: if there is a photo you can click to enlarge it

Tag

sorghum flour potato starch (not flour) Sugar Salt Baking powder bicarb / baking soda grated orange zest olive oil Agave Nectar fresh orange juice Vickys Best Egg Replacer for Gluten-Free, from my profile, mixed with 3tbsp water* vanilla extract icing / powdered sugar spread / butter fresh orange juice plus extra if required

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1. Start Small

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3. Focus on Adding—Not Subtracting

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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: Vicky@Jacks Free-From Cookbook

Vickys Orange Cream Cupcakes, GF DF EF SF NF

Introduce

Chef :

Vickys Orange Cream Cupcakes, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

* Step 10

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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