Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF
I love Autumn, these are a great treat for the season
Ingredient
Food ration :
28 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Line baking sheets with parchment paper
* Step 2
Mix the flour, starch, cinnamon and sugar in a bowl
* Step 3
Add the butter and rub into the mix with your fingers until it forms crumbs
* Step 4
Add in the chopped pecans and work into a dough then knead in the olive oil
* Step 5
Lightly flour a surface and pat or roll out the dough to 3mm thickness. Cut out shapes with 3 - 5cm cookie cutters, making an even number of each shape as you need them to be in pairs to sandwich them together later
* Step 6
Lay the shapes on the baking trays and keep re-rolling the dough and cutting more shapes until it's used up
* Step 7
Chill the baking sheets in the fridge for 30 minutes
* Step 8
Preheat the oven to gas 4 / 180C / 350°F
* Step 9
Bake the cookies for 15 - 20 minutes until pale golden
* Step 10
Let cool for 5 minutes on the trays then transfer to a wire rack to cool completely. Left this way the cookies will keep in an airtight container for 5 days
* Step 11
To make the filling put the butter, icing sugar, vanilla and golden syrup into a bowl and cream together until pale and fluffy
* Step 12
Add the maple syrup and beat again until combined
* Step 13
Spread the buttercream on a cookie and top with a matching shape
* Step 14
Dust with some extra icing sugar and enjoy. They'll keep in the fridge spread with buttercream for a day
* Step 15
Makes approx 28 cookies or 14 sandwich cookies
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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