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Vickys Spooky Halloween Cake Pops! GF DF EF SF NF
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Vicky@Jacks Free-From CookbookVickys Spooky Halloween Cake Pops! GF DF EF SF NF
Happy Halloween! Mwah ha ha ha haaaaaaaaa.........
Cooking instructions
* Step 1
Crumble the cake well into a bowl
* Step 2
Add the frosting and mix in
* Step 3
The mixture should be holding together but not too moist, get your hands in and work it well
* Step 4
Divide the mixture into 16 and roll into balls. Place on a plate
* Step 5
Melt a few squares of the chocolate and dip the tip of a cake pop stick in
* Step 6
Push the stick into a cake ball halfway in. Repeat for all
* Step 7
Let set in the freezer for 20 minutes
* Step 8
Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in
* Step 9
Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat
* Step 10
Place in the box or block to set. They won't take long
* Step 11
Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this
* Step 12
Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines
* Step 13
Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!
* Step 14
I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops. I also used my own white chocolate recipe which you'll find on my profile
* Step 15
You can use a fork instead of pop sticks for a bigger gruesome factor
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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