Home Dish Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF
Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF favourite

Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Dairy-Free Dulce du Leche, GF DF EF SF NF

Coconut milk makes for a great substitute for dairy in this as it's thick & creamy. There is a slight hint of coconut in the finished sauce, not overpowering at all, just adds another dimension

Ingredient

Food ration :

20 servings

Cooking time :

30 mins
400 ml

full fat coconut milk

150 grams

brown sugar

1/4 tsp

sea salt

Cooking instructions

* Step 1

Put the milk, sugar and salt in a saucepan over a medium heat until the sugar is dissolved
Image step 1

* Step 2

Turn up the heat and let the mixture boil
Image step 2

* Step 3

20 - 30 minutes later it should be darker in colour and have reduced by a quarter to around 300mls
Image step 3

* Step 4

Pour into a glass jar, let cool then chill
Image step 4

* Step 5

Keep in the fridge for up to 3 weeks - if it lasts that long!

* Step 6

Nutritional info based on 1tbsp per serving

Note: if there is a photo you can click to enlarge it

Tag

full fat coconut milk brown sugar sea salt

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