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Ingredient
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Instead of 2 loaves you could fill a tin with slightly more batter to make one deeper loaf and make muffins with the leftover mixture
Ingredient
Food ration :
20 servingsCooking time :
1 hour 50 mins
1/2 tsp
xanthan gum
1 tsp
salt
1 tsp
ground cinnamon
150 ml
light coconut milk
150 ml
agave nectar
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
* Step 2
In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon
* Step 3
Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
* Step 4
Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
* Step 5
Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
* Step 6
The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
* Step 7
Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
* Step 8
Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
* Step 9
This makes 2 banana loaves each with 10 servings
Note: if there is a photo you can click to enlarge it
Tag
Vickys Gluten-Free Flour Mix 2, recipe link below
Vickys Gluten-Free Baking Powder, recipe link below
baking soda / bicarb of soda
xanthan gum
Salt
ground cinnamon
olive oil plus extra for greasing
large bananas, mashed well
light coconut milk
Agave Nectar
vanilla extract
optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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8. Try the Mediterranean Diet
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