Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free

Name: How to cook Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free

If you can tolerate tomatoes by all means use 2 tins of chopped tomatoes with a dash of sugar and lemon juice or a big jar of your favourite bolognese sauce instead of my 'tomato-free sauce'. One of the easiest things about going gluten free is just swapping the dried pasta thankfully as we eat lots of pasta dishes! I use pork as my son is allergic to beef but you can use minced beef and beef stock if you prefer

Ingredient

Food ration :

4 servings

1 tbsp

oil

750 grams

minced pork

large onion, chopped

large mushrooms, finely chopped

1 1/2 tsp

oregano

1 1/2 tsp

dried basil

1 tbsp

Vickys Gluten-Free Worcestershire Sauce, recipe link below

1 tbsp

minced garlic

150 ml

hot ham stock

750 grams

Vickys Tomato-Free Tomato Sauce, recipe link below

400 grams

gluten-free pasta fusilli or spaghetti

Cooking instructions

* Step 1

Heat the oil in a pan and fry off the mince until it's evenly browned

* Step 2

Add the onion and cook through, then pour off the juices from the pan

* Step 3

Add in the mushroom, herbs, garlic, worchestershire, 'tomato' sauce and stock then turn to a low simmer. Adjust seasonings to taste

* Step 4

Bring a large pan of salted water to the boil. Add the pasta stirring continuously so it doesn't stick together. Cook for around 8-10 minutes or follow the pack instructions. When you can throw a piece at your kitchen cupboard and it sticks, it's done!