Home
Ingredient
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
Introduce
Chef :
Vicky@Jacks Free-From CookbookVickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
The kids loved them so I'm happy!
Ingredient
Food ration :
36 servingsCooking time :
55 mins
1 1/2 tsp
xanthan gum
1 tsp
salt
250 ml
agave nectar
6 tbsp
applesauce
225 ml
olive or coconut oil
1 tsp
vanilla extract
150 grams
chocolate chips - I use Moo Free brand
Cooking instructions
* Step 1
Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
* Step 2
Combine the flour, baking soda, xanthan gum and salt in a bowl
* Step 3
In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
* Step 4
Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
* Step 5
Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic