Home Dish Vickys Chocolate Pannacotta, GF DF EF SF NF
Vickys Chocolate Pannacotta, GF DF EF SF NF favourite

Vickys Chocolate Pannacotta, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chocolate Pannacotta, GF DF EF SF NF

Gorgeous and creamy! I added a little orange zest to give another dimension. Y-U-M!

Ingredient

Food ration :

4 servings

Cooking time :

10 mins
960 ml

full fat coconut milk

8 tbsp

cocoa powder

12 tbsp

sugar

2 tsp

vanilla extract (mint or orange extracts are lovely too)

8 tsp

powdered vegetarian gelatin/agar agar (check the label, the brand I use sets 600ml with 10g powder but they all differ in strength)

1 pinch

salt

Cooking instructions

* Step 1

Set aside a quarter of the milk and add the gelatin to it and let it bloom

* Step 2

In a small pan, gently heat the rest of the coconut milk, cocoa, sugar and salt, whisking until the sugar has dissolved, and let simmer for 5 minutes

* Step 3

Remove from the heat and whisk in the bloomed gelatin and vanilla

* Step 4

Divide the mixture evenly among 4 plastic glasses or serving bowls sprayed very lightly with cooking oil spray, let cool and refrigerate overnight

* Step 5

Unmold by gently squeezing the container sides, then tapping inverted container in center of single serving dishes. If they're troublesome to come out, dip the containers briefly in hot water then try again

Note: if there is a photo you can click to enlarge it

Tag

full fat coconut milk cocoa powder Sugar vanilla extract (mint or orange extracts are lovely too) powdered vegetarian gelatin/agar agar (check the label, the brand I use sets 600ml with 10g powder but they all differ in strength) Salt

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