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Ingredient
Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free
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Chef :
Vicky@Jacks Free-From CookbookVickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free
Make sure you'll have no interruptions before starting this! It can burn or set too soon if you don't keep an eye on it
Ingredient
Cooking time :
45 mins
500 ml
water
225 grams
gold-foil Stork margarine / butter
1800 grams
caster sugar
Cooking instructions
* Step 1
Butter an 18cm square or 10x20cm tin
* Step 2
Add the water and butter to a large saucepan and heat until the butter has melted
* Step 3
Add the sugar and dissolve it, then turn the heat up high bringing it to a hard boil. Stir continuously to avoid burning
* Step 4
Slowly add the condensed milk - be very careful of it spitting back - stir it in the lower the heat to a simmer
* Step 5
The mixture will resemble the surface of the moon by now! It should be bubbling and darkening in colour
* Step 6
When visibily thickened, around 20 minutes of simmering, remove the pan from the heat and beat the mixture vigorously until smooth. You can add flavouring at this point if you wish - vanilla, peppermint, whiskey etc
* Step 7
Pour mixture into the buttered tin. Let cool enough to cut it before it cools completely.
* Step 8
Store in an airtight container
* Step 9
This is very sweet...lol
Note: if there is a photo you can click to enlarge it
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