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Vickys Sweetcorn Fritters, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Sweetcorn Fritters, GF DF EF SF NF
This is a great recipe for those who can't eat eggs or dairy. I make it for my son who is allergic to those things and he loves them
Ingredient
Food ration :
4 servingsCooking time :
30 mins
120 grams
gluten-free / plain flour
1 tsp
baking powder
1/4 tsp
salt
1 tsp
baking soda
1 tbsp
vinegar
1 tbsp
sweet chilli sauce
2 tbsp
finely chopped parsley
4 tsp
oil for frying
Cooking instructions
* Step 1
Sift the flour, baking powder and salt into a bowl
* Step 2
Mix the baking soda, vinegar and extra tbsp of milk until frothing then add to the rest of the milk in a jug, also adding in the chilli sauce and parsley. Mix well
* Step 3
Add the milk mix to the flour, add the sweetcorn and stir together quickly
* Step 4
Heat 1 tsp of the oil in a frying pan then using 2 tbsp of batter per fritter, spoon 3 fritters into the pan
* Step 5
Fry until the surface starts to bubble then turn, making sure the underside is a nice golden brown, and cook through
* Step 6
Repeat for the rest of the batch. Serve with more chilli sauce, guacamole or even bacon/bacon substitute. Mix makes 12 fritters
* Step 7
You can make sweet fritters by adding 1 tsp vanilla and 30g sugar. Leave out the chilli sauce and parsley!
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