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Ingredient
Vickys Rock Cakes, GF DF EF SF NF
Introduce
Ingredient
Food ration :
10 servingsCooking time :
20 mins
225 grams
self raising flour
1 1/2 tsp
mixed spice
85 grams
granulated sugar
75 grams
raisins
1 tbsp
lemon juice
100 grams
cornstarch
30 grams
potato starch, not flour
50 grams
sorghum flour
40 grams
rice flour
1/4 tsp
xanthan gum
100 grams
sunflower spread eg Vitalite
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
* Step 2
Cream butter and sugar together, then add dry ingredients including raisins and mix gently
* Step 3
Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
* Step 4
On a baking tray place 10 scoops of the mixture to make 10 rockcakes
* Step 5
Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
* Step 6
Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
self-raising flour
gold-foil Stork margarine / sunflower spread
mixed spice
Granulated Sugar
raisins
lemon juice
zest and juice of half an orange
coconut milk or other preferred milk
cornstarch
potato starch (not flour)
sorghum flour
rice flour
gluten free baking powder
xanthan gum
sunflower spread eg Vitalite
vanilla extract
the zest and juice of half an orange
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