Vickys Oven-Fried Chicken, GF DF EF SF NF

Name: How to cook Vickys Oven-Fried Chicken, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Oven-Fried Chicken, GF DF EF SF NF

Came out just as I hoped! The chicken was so moist after soaking all night and the spices suited my taste perfectly. The kids loved it and so did hubby! My dad used to make 'Chicken in a Basket' which we'd eat without cutlery. Great sunday night supper

Ingredient

Food ration :

6 servings

Cooking time :

3 mins

chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs

pieces

Safe milk - enough to completely cover the chicken

1 dash

worcestershire sauce see my link for a gluten-free recipe

200 grams

plain /gluten-free flour

1 tbsp

paprika

2 tsp

cornstarch / cornflour

2 tsp

Chicken Seasoning such as Schwartz brand

1 tsp

Cajun seasoning

1 tsp

'All Purpose' or 'Season All' seasoning

2 tsp

salt

1 tsp

black pepper

1 tsp

cayenne pepper

1 tsp

thyme

1 tsp

onion powder

Cooking instructions

* Step 1

Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar

* Step 2

Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better

* Step 3

Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour

* Step 4

Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F

* Step 5

Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour

* Step 6

Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray

* Step 7

Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes