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Ingredient
Artichoke filled raviolis with a lemon garlic cream sauce
Introduce
Ingredient
2 cup
of heavy cream
3 tbsp
of Italian seasoning
1 tbsp
of fresh lemon zest
2 clove
of minced garlic
1 tsp
of garlic powder
1 tsp
of onion powder
Cooking instructions
* Step 1
Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float.
* Step 2
In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest.
* Step 3
Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken.
* Step 4
At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes.
* Step 5
Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish.
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