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Ingredient
Chicken chili
Introduce
Cooking instructions
* Step 1
Brown chicken in olive oil until cooked through in stock/ Dutch oven
* Step 2
Combine peppers and leeks, simmer for 2 minutes
* Step 3
Add tomatoes and beans with juice
* Step 4
Add chicken stock and bring to boil. Reduce heat to simmer for 2 hours or until thicken.
* Step 5
Once thicken, add cheese. Mix well.
* Step 6
Serve as is.
Note: if there is a photo you can click to enlarge it
Tag
chopped boneless skinless chicken breast
chicken stock
12 oz can each dark red and white kidney beans with juice
12 oz can stewed tomatoes
mexican seasoning ( combination of garlic powder, onion powder, cumin powder, chili powder, paprika, salt and pepper. )
Jalapenos (chopped)
leeks, chopped
Shredded Cheddar Cheese
olive oil, extra virgin
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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