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Ingredient
Smoked pork roast
Introduce
Cooking instructions
* Step 1
Soak some of the Hickory chunks in water for a couple of hours. Place some dry Hickory chunks in a smoker or barbecue on the bottom and start burning.
* Step 2
To control flame add some of the water soaked Hickory chunks to the dry chunks. Place your Boston butt or roast of your choice on the top rack of your smoker
* Step 3
Add additional Hickory chunks as needed and smoke for 6 to 8 hours
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