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Corned beef and fried cabbage with bacon
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Cooking instructions
* Step 1
Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
* Step 2
Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
* Step 3
Slice red potatoes and fry until just done
* Step 4
Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
* Step 5
Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
* Step 6
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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