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Ingredient
T's Bomb Cheese Burger
Introduce
Chef :
Raymond TapiaT's Bomb Cheese Burger
When you want a juicy, beefy cheeseburger right from your own kitchen. This one is fast, easy and loaded with flavor.
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 1/2 lb
ground beef
1/2 packages
bacon
2 tsp
garlic powder
2 tsp
onion powder
3 tsp
worcestershire sauce
2 dash
soy sauce
1 packages
sharp cheddar cheese slices
1 packages
Swiss cheese slices
1 packages
potato hamburger buns
Cooking instructions
* Step 1
First Chop up the bacon nice and small. Add this into the ground beef with all the ingredients
* Step 2
Mix the ground beef and form into patties
* Step 3
Put a pan over high heat. I put a little canola oil in the pan to get a nice crust on the burgers.
* Step 4
Sear the burgers for about 5 minutes per side to get that crustification on both sides.
* Step 5
Cut the heat and top with our cheeses. Cover the pan and let the cheese get nice and melty. We topped ours with onion and ketchup
* Step 6
Put whatever toppings you like on this cheese burger. The patties will be bursting with flavor.
Note: if there is a photo you can click to enlarge it
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