Asian Beef and Mushroom Noodle Soup

Name: How to cook Asian Beef and Mushroom Noodle Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

jcbroncs

Asian Beef and Mushroom Noodle Soup

Delicious beefy soup

Ingredient

Food ration :

12 servings

Cooking time :

40 mins

2 lb

Shitake Mushrooms rough chopped

Serrano peppers diced. or any pepper of your choice and heat preference

Green Onion chopped for garnish

Cooking instructions

* Step 1

In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil

* Step 2

Prepare the beef. I like it thinly sliced and cut into 1 inch squares.

* Step 3

Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.

* Step 4

Prepare vegetables.

* Step 5

Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.

* Step 6

Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.

* Step 7

Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.

* Step 8

Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.

* Step 9

Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.