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Sausage Potato and Cheese Enchiladas
Introduce
Chef :
Raymond TapiaSausage Potato and Cheese Enchiladas
I was reading about pierogis. I thought the filling sounded delicious, so I thought why not turn it into an enchilada recipe.
Ingredient
Food ration :
5 servingsCooking time :
1 hour
1 lb
pork sausage
4 large
Red Potatoes
1 large
onion
1 can
green enchilada sauce
1 packages
corn tortillas
3 clove
garlic
Cooking instructions
* Step 1
Dice the potatoes and onions
* Step 2
Now cook off the pork sausage in a pan, toss in minced garlic, hit it with all the spices.
* Step 3
Now let's cook the potatoes and onion in a little canola oil. Again were gonna hit the vegetables with our spices.
* Step 4
In a bowl mix together the sausage,potatoes, onions and cheese.
* Step 5
Coat the bottom of the baking dish with enchilada sauce.
* Step 6
Use the filling to roll up enchiladas and line the dish. Top with cheese then cover in enchilada sauce. Bake off at 350 for 25-30 minutes.
Note: if there is a photo you can click to enlarge it
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