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Beef Enchilada Casserole
Introduce
Chef :
Beth RodgersBeef Enchilada Casserole
Get a hot, cheesy meal on the table in about an hour with a handful of ingredients you probably already have on hand!
Cooking instructions
* Step 1
Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
* Step 2
In a large skillet brown ground beef till no longer pink
* Step 3
Drain ground beef and transfer to a large bowl
* Step 4
Add 1/4 cup of the enchilada sauce
* Step 5
All of the salsa
* Step 6
And 1 cup of cheese
* Step 7
Stir to combine
* Step 8
Lay a tortilla on a plate
* Step 9
Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
* Step 10
Place in the baking dish seam side down
* Step 11
Top with remaining enchilada sauce
* Step 12
Top with remaining cheese
* Step 13
Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
* Step 14
Bake 45 minutes or until hot and bubbly. Plate and enjoy!
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