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Ingredient
Fruity Pebble Crusted French Toast
Introduce
Chef :
Beth RodgersFruity Pebble Crusted French Toast
Looking for a twist on breakfast!! You found it! Gives the French toast a fruity touch. Comes out so yummy!
Ingredient
1 tsp
Vanilla extract
6
Bread
1 tsp
Ground cinnamon
3
Eggs
4 cup
Fruity Pebbles
1 dash
Powdered Sugar
Cooking instructions
* Step 1
Grease a large Frying pan
* Step 2
Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl
* Step 3
Coat the bread in the egg mixture. Cover all of the bread.
* Step 4
The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread
* Step 5
Drop covered bread into hot greased frying pan. Fry about 1 minute on each side.
* Step 6
Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!
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