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Ingredient
Stuffed Portabella Mushrooms
Introduce
Chef :
Angelslave IsOwnedStuffed Portabella Mushrooms
We recently had a friend pass away. A group of us met at my house for a memorial service. We served the mushrooms with tossed salad & crostini. Bon Apetite!
Ingredient
Food ration :
9 servingsCooking time :
1 hour 15 mins
9 large
Portabella mushrooms
1 large
Ear roasted corn
1 each
Zucchini & Yellow Squash
1 large
Onion - diced very fine
6 clove
Garlic - chopped very fine
Cooking instructions
* Step 1
Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
* Step 2
Take a roasted ear of corn & remove kernels - set aside)
* Step 3
Do a very fine dice on the squash & zucchini - set aside
* Step 4
Dice or grate onions - they should be very fine)
* Step 5
Add 3 TBL EVOO to a hot skillet.
* Step 6
Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
* Step 7
Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
* Step 8
Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling
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