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Deviled Eggs
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Chef :
SabtsukiDeviled Eggs
Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)
Cooking instructions
* Step 1
Place eggs in a pot, cover with cold water to cover eggs. Boil on high heat for 25 min.
* Step 2
Peel and cut potatos in halfand in another pot add potatos with cold water and dash of salt. Cookuntil tender (about 20min).
* Step 3
Once eggs are done, dump out hot water, run cold water over eggs peel shell, set aside. Once potatos are tender drain and set aside to cool.
* Step 4
Chop the celery and onions into small minced pieces, and set aside.
* Step 5
Mash the potatoes while they are still hot, add 3Tbs of butter, add garlic salt, dash of salt and pepper, and a splash or two of milk. Mix well. Add the celery and onion. Mix well set aside.
* Step 6
With a knife carefully cut the eggs lengthwise and take out the cooked yolks and put the yolks in a bowl, do this for all 10 eggs and set egg whites on a platter. Mix in about 3tbs of mayo with a drizzle of mustard. Mash it up together. Add this mixture to your mashed potatoes.
* Step 7
Now using a piping bag or spoon place a dallop of the egg potato mixture inside each hollowed out egg shell. Sprinkle paprika over them, and voila.
Note: if there is a photo you can click to enlarge it
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