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Ingredient
Lemon Butter Sauce
Introduce
Chef :
BrendaLemon Butter Sauce
This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!
Cooking instructions
* Step 1
Heat the lemon juice and white wine in a saucepan over medium heat.
* Step 2
Bring to a boil and reduce by one-third.
* Step 3
Add cream and simmer until mixture thickens (3 to 4 minutes).
* Step 4
Slowly add butter until completely incorporated.
* Step 5
Season with salt and pepper. Remove from heat and keep warm.
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