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Best Ever Macaroni & Cheese
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Chef :
BrendaBest Ever Macaroni & Cheese
This really is some of the Best Ever Macaroni & Cheese I've eaten. The sauce melts together with the cheese to give it a creamy dreamy consistency and the mustard & hot sauce gives it just a bit of a "twang" to make it interesting!
Ingredient
1/2 lb
elbow macaroni
4 tbsp
butter
2
eggs
6 oz
evaporated milk
1/2 tsp
hot sauce
1 tsp
salt
3/4 tsp
dry mustard
Cooking instructions
* Step 1
In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
* Step 2
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
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