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Ingredient
Chicken Spaghetti
Introduce
Chef :
BrendaChicken Spaghetti
Easy peasy comfort food that will satisfy the heartiest of appetites! The creaminess from the soups & cheese, the bite from the rotel (we like the medium with a kick) and the little bit of crunch from the toasted panko crumbs will have your insides all warm and cozy and full in no time!
Ingredient
1 small
bell pepper, chopped
1 small
onion, chopped
1 tbsp
olive oil
2 tbsp
butter
1 can
cream of chicken
1 can
cream of mushroom
1/2 packages
queso blanco velveta cheese
Cooking instructions
* Step 1
Cook chicken in oven until done as desired.
* Step 2
In small saucepan, sauté bell peppers & onions in olive oil and butter until soft.
* Step 3
Add in soups & rotel and stir to mix. Cut up cooked chicken into bite sized pieces and add to soup mixture. Melt in cheese.
* Step 4
Mix in cooked spaghetti and pour into baking dish sprayed with cooking spray.
* Step 5
Sprinkle top with panko crumbs and bake at 375°F for about 12-15 minutes until crumbs browned.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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