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Honey, Almond & Quinoa Crusted Salmon
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Chef :
BrendaHoney, Almond & Quinoa Crusted Salmon
I joined Simply Quinoa and found this recipe on her site (http://www.simplyquinoa.com) and wanted to try it cuz it looked delish and I'm trying to eat (& cook) healthier. I wasn't disappointed! It's DELISH!
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
Place salmon skin side down in a baking dish and pat dry with a paper towel.
* Step 3
Spoon mustard onto salmon and spread until flesh is almost completely covered.
* Step 4
In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
* Step 5
Cover mustard-covered salmon with almond-quinoa crust.
* Step 6
Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
* Step 7
Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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