Crème Fraîche
Introduce
Chef :
Brenda
Crème Fraîche
Easy peasy way to make your own sour creama! Delish!
Cooking instructions
* Step 1
In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream. (For example, 1/4 cup buttermilk to 2 cups cream.) Cover the bowl and leave it at room temperature for 12 hours or overnight, until it thickens and separates. Whisk together and transfer to a container; refrigerate, tightly covered.
* Step 2
1/4 cup serving: 187 calories, 19.8g Fat, 1.8g Carbs, 1.3g Protein
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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