Turkey Stuffed Peppers

Introduce

Chef :

Brenda

Turkey Stuffed Peppers

These are so good! I only had 3 peppers on hand so I split one in half instead of whole. I also added 3 tbsps of jalapeños for a bit of heat. Awesomeness! And healthy too! :positive

Ingredient

chopped fresh cilantro or parsley

1 tsp

Cooking instructions

* Step 1

Preheat oven to 400°.

* Step 2

Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning.

* Step 3

Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together.

* Step 4

Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish.

* Step 5

Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan.