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Ingredient
Lemon Chia Seed Muffins
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Ingredient
1 3/4 cup
all-purpose flour
2 1/2 tsp
baking powder
1/4 tsp
salt
3/4 cup
agave or honey
3/4 cup
part-skim ricotta cheese
1/4 cup
water
1/4 cup
coconut oil, melted
2 tbsp
fresh lemon juice
1 large
egg
2 tbsp
chia seeds
Cooking instructions
* Step 1
Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil.
* Step 2
In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds.
* Step 3
Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter.
* Step 4
Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean.
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