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Chicken, Mushroom & Wild Rice Casserole
Introduce
Chef :
BrendaChicken, Mushroom & Wild Rice Casserole
So easy! Great way to repurpose a few leftovers! :hungry
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 packages
long grain and wild rice fast cook mix
1 small
onion, chopped
2 stick
celery, chopped
2 tbsp
butter
1/2 cup
sour cream
1/3 cup
dry white wine or chicken broth
1/2 tsp
dried basil, crushed
1 cup
chopped fresh mushrooms
2 cup
chopped cooked chicken
1/3 cup
finely shredded Parmesan cheese
Cooking instructions
* Step 1
Prepare rice mix according to package directions.
* Step 2
Meanwhile, preheat oven to 350°F. In a large skillet, cook onion and celery in hot butter over medium heat until tender.
* Step 3
Stir in soup, sour cream, wine, and basil. Stir in cooked rice, chicken & mushrooms.
* Step 4
Transfer mixture to a 2-quart baking dish. Sprinkle with cheese.
* Step 5
Bake, uncovered, about 35 minutes or until heated through.
* Step 6
Can also add cooked chopped squash to the mix.
Note: if there is a photo you can click to enlarge it
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