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Brenda's Re-purposed Loaded Potato and Chicken Casserole
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Chef :
BrendaBrenda's Re-purposed Loaded Potato and Chicken Casserole
Absolutely a wonderful way to re-use leftovers! :chef
Ingredient
1 packages
O'Brian cubed potatoes
1 can
cream of mushroom soup
1 1/2 tsp
salt
1 tbsp
black pepper
1 tbsp
paprika
2 tbsp
garlic powder
2 cup
fiesta blend cheese
1 cup
crumbled bacon
1 cup
diced green onion
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
Spray a 9 x 13" baking dish with cooking spray.
* Step 3
Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
* Step 4
Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
* Step 5
Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
* Step 6
Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
* Step 7
Serve with sour cream if desired.
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