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Brenda's Zucchini Parmesan Crisps
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Chef :
BrendaBrenda's Zucchini Parmesan Crisps
Pretty decent little snack! Make sure you don't slice too thin or they don't hold up very well! :chef
Ingredient
1 lb
zucchini
1/4 cup
shredded parmesan
1/4 cup
panko breadcrumbs
1 tbsp
olive oil
1/4 tsp
kosher salt
1/4 tsp
freshly ground pepper
1/2 tsp
italian seasonings
Cooking instructions
* Step 1
Preheat oven to 400°
* Step 2
Line 2 baking sheets with foil and spray lightly with vegetable spray.
* Step 3
Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
* Step 4
In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
* Step 5
Place rounds in mixture coating both sides and press to adhere.
* Step 6
Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
* Step 7
Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking --they crisp up on both sides.)
Note: if there is a photo you can click to enlarge it
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