Home
Ingredient
My Butternut Squash & Sweet Potato Soup π²
Introduce
Chef :
Maureen πMy Butternut Squash & Sweet Potato Soup π²
Lots of flavours went into this soup so nice and has a slight sweet taste adding the other ingredients to it tastes a bit of the sweetness off balances well.
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
1 tbls
Butter
1 tsp
Garlic Granuals
2 Pints
Boiling Water
1 tsp
Italian mixed herbs
1 tbls
Worcestershire sauce
1 tsp
Dried Coriander
1/2 tsp
Cumin powder
1/2 tsp
Sea salt
1 dash
White pepper
Cooking instructions
* Step 1
Chop up and dice all the vegetable.
* Step 2
* Step 3
Add the butter to a large Saucepan to hold 2 pints of water, heat up the butter then add the onions stir around and fry until soft
* Step 4
Add the Garlic granuals mix in then add the boiling water
* Step 5
Add the sweet potato, Butternut Squash and white potatoes and let them boil on medium heat for 5 minutes then stir in the vegetable stock crumble in.
* Step 6
Next add the coriander, Cumin and italian herbs stir and mix in again
* Step 7
Next the Star Anise and let simmer for 30 minutes stirring occasionally
* Step 8
Next add the Worcestershire sauce stir then using a hand blender blend until smooth.
* Step 9
Add back on the heat bring to the boil and serve hot. Enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic